1 lg. chicken
4 cup water melon
4 c. cantaloupe
4 c. honeydew
2 pkg. lg. shells
2 c. mayonnaise
1 tsp. salt
1 tsp. mustard
Paprika

Cook and debone chicken then cut into bite size pieces. Cut fruit into bite size pieces. Cook macaroni, then rinse and drain in cold water. Combine mayonnaise, salt, mustard and paprika.

Mix shells and mayonnaise, then fold in fruit add chicken last. Refrigerate until cold. Good the second day.