1 (15 1/4 oz.) can pineapple chunks, drained (reserve juice)
2 pkg. (3 oz.) lime Jello
1 1/2 c. boiling water
1 c. ginger ale
1/4 tsp. ground ginger

Dissolve Jello with the boiling water. Add remaining ingredients except pineapple chunks. Chill until a little firm. Add pineapple chunks. Continue to chill until firm. Serves 8.