1 angel food cake
1/2 c. confectioners' sugar
1 (8 oz.) cream cheese
1/2 c. sugar
1 sm. Cool Whip
1 can cherry pie filling

Soften cream cheese and add sugars, mix together. Add Cool Whip and blend. Slice cake into 2 layers and frost with Cool Whip mixture. Drizzle cherry pie filling over top and sides.