5 or 6 green tomatoes
2 tbsp. flour
1/2 c. sugar
1 tbsp. vinegar
1 tbsp. butter
1 tbsp. allspice

Peel tomatoes and slice into unbaked crust. Add other ingredients. Cover generously with allspice; add top crust. Bake 15 minutes at 400 degrees. Turn oven to 375 degrees for another 45 minutes.