1 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding
3 1/2 c. Cool Whip
20 chocolate sandwich cookies, crushed
1 pkg. graham cracker pie crust
1 1/2 c. granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or a combination

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in whipped topping. Stir 1 cup of the cookies and the combination into pudding mixture. Spoon into crust, sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gum drop flowers, if desired.