4 oz. or 1 1/2 c. uncooked macaroni shells
2 c. diced, cooked chicken
1 (6 oz.) can mushrooms, drain
1/3 c. French dressing
1/3 c. mayonnaise
1 tbsp. salt & 1 tsp. grated onions
1 lb. can pineapple chunks, drained
1 c. diced celery

Cook macaroni shells until tender, drain and turn into bowl. Add chicken and mushrooms, sprinkle in French dressing and toss to cover thoroughly; then chill. When ready to serve blend onion, salt and mayonnaise; add to salad after draining off excess French dressing; add pineapple and celery, mix and serve.