HAWAIIAN CHICKEN SALAD 
Cook chicken, cook, skin and bone. Cut in chunks, using both dark and white meat. Combine with 1 cup diced celery and 1 cup of well drained crushed pineapple, 1 small package of slivered almonds. Mix well with Miracle Whip and sour cream mixed together for dressing. Serve on a bed of lettuce.

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“HAWAIIAN CHICKEN SALAD”

 

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