2 pkgs. crescent rolls

Spread flat on a cookie sheet and bake at 375 degrees for 12 to 15 minutes. Cool. Mix 1 cup mayonnaise, 1 envelope Ranch dressing and 1 (8 ounce) softened cream cheese and spread on cooled crust. Top with the following mixture of finely chopped veggies - 1/2 bunch broccoli, 1/2 head cauliflower, 1/2 of a green pepper, and 1 large carrot shredded.

Optional: If not using Knorr vegetable soup and recipe mix, top with 6 ounces grated Mozzarella cheese and chill. Cut into squares and serve.

Knorr vegetable soup and recipe mix suggested.