2 c. wild rice
1 green bell pepper, chopped
1 red bell pepper, chopped
3 ribs celery, coarsely chopped
1 onion, chopped
2 c. chicken broth
1 can cream of mushroom soup
8 - 10 mushrooms, sliced
1/2 c. almonds

Mix rice, peppers, celery, onion and chicken broth and bake at 350°F for 40 minutes. Add cream of mushroom soup, mushrooms, and almonds.

Bake 40 more minutes.