1 1/2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
2 tsp. salt
2 c. fruit cocktail with juice
Pecans.

1. Mix all ingredients.

2. Bake in a greased pan at 305 degrees for 40 minutes.

ICING:

1 sm. can Carnation milk
1 stick butter
1 c. sugar
1 c. coconut
1 c. pecans

1. Mix first 3 ingredients.

2. Cook for 5 minutes.

3. Add coconut and pecans.

4. Spread on cooled fruit cocktail cake.