2 boxes strawberry Jello
2 c. boiling water
1 apple, cut fine (unpeeled)
Pinch of salt
1 c. celery, cut fine
1 sm. can jellied cranberries
1 c. crushed pineapple (1 sm. can)

Dissolve Jello in boiling water. Add cranberry sauce; stir until dissolved. Add all other ingredients. Rinse mold in cold water before adding mold.