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EXOTIC CHICKEN SALAD | |
2 c. cut cooked chicken or turkey 1 sm. can water chestnuts 1 c. seedless grapes 1 tsp. soy sauce 1/2 to 3/4 c. mayonnaise Dash curry powder 1/2 c. slivered almonds 3/4 c. pineapple chunks Mix all ingredients except 2 tablespoons almonds and pineapple. Chill. Just before serving add pineapple and toss. Serve in nests of lettuce. Garnish with remaining almonds. |
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