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SPINACH SALAD | |
12 oz. fresh spinach Fresh mushrooms, sliced 4 hard boiled eggs 5 to 6 strips bacon, crumbled Bermuda onion, sliced in rings 1 can chopped water chestnuts DRESSING 1: 1/2 c. sugar 1/3 c. ketchup 1 grated onion 1 c. oil 1/3 c. vinegar 2 tbsp. Worcestershire sauce Combine and shake. DRESSING 2: 1/2 c. oil 1/3 c. sugar 1/2 c. ketchup 1/4 c. vinegar 1 tsp. salt 1 tsp. paprika 1 tsp. A-1 Sauce 1/2 sweet onion, finely chopped 1 tsp. sherry Mix well; chill overnight (or at least 2 hours). |
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