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POP-UP PIZZA CASSEROLE | |
1 1/2 lb. hamburger 1 c. chopped onion 1 garlic clove or 1/2 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. salt 1/2 c. water 1/8 tsp. Tabasco sauce 1 (15 oz.) can tomato sauce 1 env. spaghetti sauce mix POP-OVER BATTER: 1 c. milk 1 c. flour 2 eggs 1 tbsp. oil 1/2 tsp. salt 1/2 c. grated Parmesan cheese 8 oz. Mozzarella cheese Brown hamburger. Stir in rest of ingredients except cheese. Simmer 10 minutes. Heat oven to 400 degrees. In small bowl, combine milk, oil, and eggs; beat 1 minute. Add flour and salt. Mix 2 minutes. Pour hot meat mixture into 9 x 13 pan. Top with cheese. Pour batter over cheese. Sprinkle with Parmesan cheese. Bake at 400 degrees for 30 minutes. Serve immediately. |
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