1 (3 oz.) cream cheese
1/2 c. mayonnaise
1 c. plain flour

Let mayonnaise and cheese stand at room temperature. Mix together. Add flour and chill overnight. Divide pastry into 24 balls. Press pastry into miniature muffin tins.

FILLING:

1 egg
1/2 c. mayonnaise
1 tsp. vanilla
2 c. coarsely broken pecans
3/4 c. brown sugar
1 tsp. melted butter
Dash salt

Mix all ingredients and spoon into shells. Bake at 325 degrees for about 25 minutes. Cool in pan, then turnout on wax paper.