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| FRESH COCONUT CAKE | |
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1 box Duncan Hines yellow cake mix Mix with butter as directed. 1 tsp. coconut flavoring Bake as directed on box in a 9 x 13 inch pan 2 inches deep. Punch hot cake with fork, making holes all over. Heat, but DO NOT BOIL: 1 3/4 c. milk 1/2 c. sugar Spoon over cake while warm. Let cake cool completely. ICING: 1 (8 oz.) container Cool Whip Sprinkle 6 ounces coconut over top. Store in refrigerator. | |
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