1 lb. ground round
1/2 c. bread crumbs
1/2 c. finely chopped onions
1/4 c. milk
1 tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 egg

SAUCE:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Mix together first 9 ingredients and shape into 1 inch balls. Broil or fry until cooked. Heat chili sauce and grape jelly in sauce pan until jelly is melted, stirring constantly. Add meatballs. Simmer, uncovered, 30 minutes.