POPPY SEED BREAD 
3 c. flour
2 1/3 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/3 c. oil
1 1/2 tsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract

Mix all ingredients. Pour into 2 greased loaf pans or five mini loaf pans. Bake at 325 degrees for 60 minutes.

GLAZE:

1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 c. orange juice
3/4 c. sugar

Pour glaze on bread after it comes out of oven, immediately.

 

Recipe Index