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POPPY SEED BREAD | |
3 c. flour 2 1/3 c. sugar 1/2 tsp. salt 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/3 c. oil 1 1/2 tsp. poppy seeds 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract Mix all ingredients. Pour into 2 greased loaf pans or five mini loaf pans. Bake at 325 degrees for 60 minutes. GLAZE: 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring 1/2 c. orange juice 3/4 c. sugar Pour glaze on bread after it comes out of oven, immediately. |
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