Banana Split Cake - Recipe

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BANANA SPLIT CAKE

FIRST LAYER:

1 stick butter, melted
2 c. graham cracker crumbs

Mix and put in a 9x13 inch pan.

SECOND LAYER:

2 c. confectioners' sugar
2 sticks soft butter
2 eggs
1 tsp. vanilla

Beat in mixer 15 minutes, then spread over first layer.

THIRD LAYER:

1 (No. 2) can crushed pineapple, drained
3 or 4 bananas, sliced

Spread over second layer.

FOURTH LAYER:

1 lg. Cool Whip
3/4 c. chopped pecans

Spread over third layer and top with maraschino cherries and refrigerate.

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