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ZUCCHINI COOKIES | |
1 c. (2 sticks) butter 1 c. peanut butter 1/2 c. sugar 1 c. brown sugar, packed 2 eggs 1 tsp. vanilla 1 c. zucchini, shredded 3 c. flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. nutmeg 1 c. nuts, chopped 1 (12 oz.) bag chocolate chips In mixer, blend together first 7 items. In another bowl, blend remaining items, except chocolate chips and nuts. Blend the two bowls together, then add nuts and chocolate chips. Stir. On a greased cookie sheet, drop by spoonfuls. Bake at 350 degrees for 12 to 15 minutes. |
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