5 oz. can deveined shrimp
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. catsup
1 tsp. lemon juice
1 tsp. horseradish

Rinse shrimp in cold water and drain. Combine mayonnaise, sour cream, catsup, lemon juice, and horseradish in medium-sized bowl. Fold in shrimp. Chill at least 2 hours to blend flavors. Serve with crackers or chips.