2/3 c. butter
1 c. brown sugar
4 c. quick oats
3 tsp. vanilla
1/2 c. light corn syrup
6 oz. chocolate chips
2/3 c. peanut butter

Mix butter, brown sugar, and vanilla and corn syrup. Add quick oats and spread in an 11 x 7 inch pan. Cook at 350 degrees for 15 minutes. Let cool. Melt chocolate chips with peanut butter in saucepan. Spread over oat mixture. Refrigerate about 30 minutes or until firm. Cut into bars.