1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter chips

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chips, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars, 24-36 bars.