1 lb. butter
1 lb. Velveeta cheese
4 lbs. powdered sugar
1 c. cocoa
1 tbsp. vanilla
Nuts, chopped

In a saucepan, melt butter and cheese. Sift together sugar and cocoa. Add this to the cheese and butter mixture. Then add the vanilla and nuts (if desired). Mix well and spread evenly in a greased 9 x 13 inch pan. Cool and cut into pieces.