1 lb. raw ground beef
3 med. onions, chopped
8 slices American cheese
4-5 raw potatoes, sliced
1 can cream of mushroom soup
Salt and pepper

Pat raw meat evenly in bottom of 8x8 inch glass Pyrex dish. Salt meat evenly. Put chopped onions over meat. Place cheese over onions. Place raw potatoes over cheese. Pour mushroom soup, thinned by a little milk, over potatoes. Bake at 350 degrees for 1 1/2 hours.