1 lb. lean hamburger
2 c. thinly sliced potatoes
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/2 c. raw rice
1 can tomato soup

Sprinkle a light layer of raw hamburger in a 2 quart casserole. Add potatoes, carrots, celery, onion and rice in a thin layer. Continue layering until everything except tomatoes is used. Add salt and pepper or other favorite seasonings. Pour on the undiluted soup or 2 cups chopped fresh tomatoes or 1 1/2 cups canned tomatoes. Mixture should not be soupy when done. Bake 1 hour in 350 degree oven.

My mother's favorite potluck recipe!