1/2 lb. sliced bacon
3/4 c. onions
2 tbsp. bacon drippings
2 (15 1/2 oz.) pork and beans
3 tbsp. chili sauce
3 tbsp. brown sugar
3/4 tsp. Worcestershire sauce
1/8 tsp. dry mustard

Fry bacon in skillet until crisp. Drain on paper towel and crumble. Saute onions in 2 tablespoons bacon drippings. Combine with beans, chili sauce, sugar and seasonings. Bake in 1 1/2 to 2 quart baking dish. Bake at 350 degrees for 50 to 60 minutes.