2 sm. pkg. sugar-free raspberry Jello or 1 lg. pkg.
2 c. boiling water
2 c. cranberries (frozen then chopped in blender)
1 c. crushed pineapple (no sugar)
2 sm. apples, chopped
2 sm. oranges, peeled & chopped
10 pkg. Equal
1/4 tsp. lemon extract

Dissolve Jello in water and refrigerate until thickened. Add other ingredients. Chill overnight. 8 servings.