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GREEN AND GOLD CASSEROLE | |
3 (10 oz.) pkgs. frozen, chopped spinach, cooked and dried 1 (5 oz.) can water chestnuts 1 (10 oz.) jar Cheese Whiz 8-10 slices crisply cooked crumbled bacon 1/2 can French fried onion rings Combine spinach, chestnuts (sliced), and 1/3 of cheese in oblong dish. Top with bacon. Spread cheese over top. Top with onion rings. Bake, uncovered, at 350 degrees for 15 minutes. |
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