1 loaf unsliced bread
1/2 lb. bacon
1 lg. Cheez Whiz
1 can tuna
1/8 c. chopped onion
1/8 c. chopped celery (optional)
1/8 c. mayonnaise
2 (8 oz.) soft cream cheese

Cook bacon and crumble. Mix tuna, mayonnaise, onion and celery to make a spread. Slice bread 4 times the long way through the loaf. Spread 2 pieces with tuna spread. Spread 2 pieces with Cheez Whiz and top with bacon. Assemble sandwich so that loaf stacks back up. Frost entire loaf with soft cream cheese. Chill. To serve, cut down through loaf starting from either end. 2 servings.