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CURRIED SHRIMP AND ZUCCHINI | |
2 slices bacon 2 med. zucchini, sliced 1 sm. tomato, chopped 1/2 lb. shrimp, cooked 1/2 tsp. lemon juice 1/2 tsp. curry powder Fry bacon until crisp, remove and saute zucchini in grease until tender. Add remaining ingredients and cook for 3 to 5 minutes. Serve on a bed of rice. |
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