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CHOCOLATE SATIN FROSTING | |
2 c. powdered sugar 1/4 c. butter, softened 1 tbsp. milk 1 tsp. vanilla 1/8 tsp. salt 1 egg 2 envelopes (2 oz.) Nestles Chocolate Bake Blend top five ingredients until creamy. Beat in egg. Blend in choco-bake; mix well. Makes 2 cups. |
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