CHOCOLATE SATIN FROSTING 
2 c. powdered sugar
1/4 c. butter, softened
1 tbsp. milk
1 tsp. vanilla
1/8 tsp. salt
1 egg
2 envelopes (2 oz.) Nestles Chocolate Bake

Blend top five ingredients until creamy. Beat in egg. Blend in choco-bake; mix well. Makes 2 cups.

 

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