2 eggs
1 c. sugar
Pinch of salt
1/2 c. melted butter
1 c. flour
1 tsp. almond extract
1/4 c. chopped nuts
1/4 c. sugar

Mix all but nuts and 1/4 cup sugar together and beat well. Pour mixture into a greased 8 x 8 inch pan. Sprinkle with remaining sugar and nuts. Bake at 325 degrees for 20 to 25 minutes.