1 1/2 c. graham cracker crumbs
1/2 c. Hershey's cocoa
1 tsp. grated orange rind
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
3 tbsp. water
1 (10 oz.) pkg. Hershey's vanilla milk chips

Spread cracker crumbs in bottom of 9 x 9 inch pan. Mix cocoa with water and slowly add Eagle Brand milk and orange rind. Bring to a slow boil. Remove from heat and add vanilla milk chips. Stir until melted. Pour over crumbs and refrigerate for 6 hours.