Crust:

1/2 c. chopped pecans
1 stick butter
1 c. flour
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
1 box vanilla instant pudding mix
1 box chocolate instant pudding mix
3 c. milk

Mix and pour over cream mixture. Top with remaining Cool Whip. May sliver almond Hershey bars over the top. Refrigerate until consumed.