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PIQUANT CASSEROLE | |
2 c. diced cooked ham 1 c. chopped onion 3/4 c. uncooked rice, UNCLE BEN'S® 1 (28 oz.) can tomatoes 1 green pepper, chopped 1/2 c. salad oil 1 (9 oz.) can pitted ripe olives, sliced 1 bay leaf 1 tsp. salt 1/4 tsp. pepper Dash Creole seasoning Mix ingredients, turn into a 2 quart casserole. Cover. Bake at 350 degrees for 1 hour and 15 minutes. Stir twice during baking time. |
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