2/3 c. dry bread crumbs (20 crackers)
1 c. milk
1 1/2 lbs. ground beef
2 eggs, beaten
1/4 c. onion, grated
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage

Soak bread crumbs in milk; add meat, eggs, onion and seasonings; mix well. Form in single loaf pan. Cover with Piquant Sauce. Bake 1 hour at 350 degrees.

PIQUANT SAUCE:

3 tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard

Combine brown sugar, catsup, nutmeg, and dry mustard. I double the sauce recipe.