3 c. sugar
1 1/2 sticks butter
2/3 c. evaporated milk
1 (12 oz.) pkg. Reese's peanut butter chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts (I like it better without nuts)

Combine sugar, butter, milk in heavy saucepan. Bring to full rolling boil, stirring constantly. Boil 4 minutes.

Remove from heat; stir in chips until melted. Add marshmallow cream, vanilla and nuts. Beat until well blended. Pour into a greased pan, cool and cut into squares.