1 1/4 lb. round steak, 1" thick
1/4 c. oil
1 c. water
1 med. onion, cut into 1/4" slices
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 med. bell peppers, cut into strips
1 tbsp. cornstarch
2 tsp. sugar
2 tbsp. soy sauce
Rice, cooked for 4 people

Trim fat from steak; cut into strips, 2" x 1" x 1/4". Heat oil in large skillet. Add beef; cook turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Add pepper strips during last 5 minutes of simmering. While beef cooks, cook rice as directed on package for 4 servings. Blend cornstarch, sugar and soy sauce; stir into beef mixture. Cook; stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.