1 c. flour
1 stick butter
2 tbsp. sugar
3/4 c. chopped nuts
1 tsp. vanilla

FILLING:

1 c. powdered sugar
1 tbsp. butter
2 tbsp. cocoa
1/4 tsp. vanilla
1 tbsp. cream

Cream butter and add flour, sugar, vanilla and nuts. Form into little balls. Dip finger in flour and make a dent in dough. Bake 20 minutes at 350 degrees. Cool. Mix filling together. Fill center with chocolate filling when cooled.