1 pkg. lemon cake mix
4 eggs
1 pkg. lemon instant pudding
3/4 c. vegetable oil
3/4 c. water
1 sm. can frozen lemonade
3/4 c. sugar

Mix together cake mix, pudding, oil, water and eggs, adding eggs last. Beat 10 minutes with mixer on medium speed. Pour into greased and floured tube or bundt pan. Bake at 325 degrees for 50 minutes or until cake checks done when toothpick is inserted. Mix small can lemonade and 3/4 cup sugar, bring to boil and pour over cake when first removed from oven. Let set 1 hour before turning out.

NOTE: Poke holes in top of cake with a cooking fork or ice pick before slowly pouring over the lemonade and sugar mixture.