1 (10 oz.) pkg. marshmallows
1 c. milk
6 Hershey bars with almonds
1/2 pt. whip cream
1 graham cracker crust

Melt marshmallows in milk, add broken candy bars (5). Stir until melted, whip cream, fold into mixture. Reserve a small amount for top. Pour into crust. Refrigerate. Serve with whip cream on top and pour last candy over top.