6 med. tomatoes
1 sm. or med. onion, sliced
3/4 c. seasoned croutons
1/2 to 3/4 c. Parmesan cheese
1 tbsp. basil
1 tsp. salt
1/4 tsp. pepper

Butter 1 quart casserole dish. Slice tomatoes and onions. Use two layers - start with tomatoes then onion rings and 1/2 of the croutons. Cover with 1/2 of the Parmesan cheese. Use salt and pepper. Basil on top layer. Dab with pieces of butter. Bake 30 minutes at 350 degrees.