12 oz. scallops
3/4 c. half and half
1 c. dry bread crumbs
2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
Paprika
1/2 stick butter, melted

Arrange scallops in single layer in a greased oblong baking dish. Pour 1/2 of the half and half over the scallops. Mix crumbs, butter, celery seed, salt and pepper and sprinkle over scallops. Top with remaining half and half. Sprinkle with paprika. Cook, uncovered at 375 degrees in oven for 25 to 30 minutes until bubbly.