5 whole chicken breasts, boned
2 tbsp. lemon juice
1 tsp. salt
5-6 c. favorite stuffing
1 c. consomme
1/2 c. orange juice
1/4 c. honey

Sprinkle lemon juice over chicken and salt lightly. Place chicken breasts, skin-side down on a sheet of waxed paper. Divide stuffing between the five. Enclose stuffing by reshaping each breast of chicken. Place skin-side up on a buttered shallow baking pan. Bake for 40 minutes at 350 degrees.

Baste with combination of consomme, orange juice and honey. Turn oven up to 400 degrees and bake for 10 minutes. Slice each breast in four or five slices. Keep shape intact and place onto heated platter. Garnish with alternate slices of orange and fresh pineapple. Note: Chicken debones easier if partially frozen.