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CURRIED MAYONNAISE | |
2 egg yolks 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. curry powder 3/4 c. vegetable oil 2 tbsp. vinegar Combine the egg yolks and seasonings in a mixer. With the mixer on a medium speed, drizzle in half of the oil. Add 1 tablespoon of vinegar and continue adding the oil in a steady stream. |
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