2-3 c. rhubarb
1 c. sugar
3 oz. pkg. red Jello
1 pkg. Jiffy cake mix
1 c. hot water

Use 8-inch square pan. Slice rhubarb. Sprinkle over rhubarb, 1 cup sugar and 1 (3 oz.) package red Jello. then sprinkle on top of that 1 package Jiffy cake mix, dry. Pour 1 cup hot water over all and bake 20-30 minutes at 350 degrees. Serve with whipped topping or ice cream.