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SOUR CREAM POUND CAKE | |
1/2 lb. butter 3 c. sugar 1/4 tsp. baking soda 1/2 pt. sour cream 1/2 tsp. lemon extract 1 1/2 tsp. vanilla 7 eggs 3 c. flour Dash nutmeg 1/4 tsp. salt (optional) Cream softened butter and sugar. Add baking soda, sour cream, lemon extract and vanilla. Add alternately and mix by hand eggs and flour (2 eggs, 1 cup flour, 2 eggs, 1 cup flour, etc. ending with 1 egg). Add nutmeg and salt. Bake in buttered tube pan at 325 degrees 1 1/2 hours or until golden brown. |
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