1 env. Lipton onion soup mix
1 (8 oz.) pkg. spaghetti
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tbsp. parsley flakes
1 tsp. oregano
1/2 tsp. sweet basil
1 can mushrooms, drained
Parmesan cheese

In large saucepan, combine soup and mix spaghetti with water (1 1/2 quarts); cook for 20 minutes or until spaghetti is tender. Do not drain.

In large skillet, brown meat; drain. Stir in tomato sauce and pasta, parsley, oregano, basil and mushrooms. Add to spaghetti and heat through. Serve with Parmesan cheese.