CHOCOLATE RAISIN CAKE 
1 box German chocolate cake mix (pudding type)
1 1/2 tsp. cinnamon
1 (22 oz.) can raisin pie filling
3 slightly beaten eggs
Powdered sugar

Stir cake mix and cinnamon in mixing bowl. Add pie filling, and eggs stir just until combined. Turn into lightly greased and floured 9 inch tube pan. Bake in 350 degree oven for 55 minutes or until cake tests done. Let cool in pan 10 minutes. Remove from pan to wire rack. Cool. Sift powdered sugar over cake.

 

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